It’s true, pumpkin flavored everything IS coming. But this is a reason to rejoice! Here’s a great recipe for the fall (courtesy of www.nochelatina.com). Kinda want one right now.
Whatever happens in Vegas doesn’t stay in Vegas, all thanks to this delicious, tantalizing concoction that’s just too good to keep to yourself. The Pumpkin Spice cocktail from McFadden’s Restaurant and Saloon at the Rio All-Suite Hotel & Casino is a heavenly mix of Kahlua, hearty pumpkin schnapps, and two shots of rum served on a tall six ounce glass. Did we also forget to mention the mountain-sized whipped cream? It’s no wonder patrons are happily passing up their slices of pie for this liquid treat.
Ingredients
- ½ shot Kahlua liqueur
- ½ shot Pumpkin schnapps
- 2 shots Rum (We used Malibu Rum)
- Milk
- Cinnamon
- Whipped cream
Preparation
- Add shots of Kahlua, pumpkin schnapps, and rum in a six ounce glass
- Top with milk
- Garnish with cinnamon
- Top with whipped cream
- Warm it up!
I am definitely trying this cocktail this season!