MXDC launches special Patrón ‘hump day’ dinner

Patron hump day dinner
MXDC is offering a limited time three-course dinner on Wednesday nights that comes with a 25-ounce bottle of premium Patron tequila specially bottled for the restaurant with garnishes for shots or cocktail options.

Celebrity Chef Todd English’s MXDC Cocina Mexicana has made “hump day” more enjoyable with the launch today of a new three-course, prix fixe dinner designed for four-guests that is paired with a barrel-select Patrón Reposado tequila made exclusively for the restaurant.

MXDC’s special Patrón tequila has been uniquely blended and aged in barrels that were carefully selected by the restaurant’s mixology team led by Anthony Tavara and Donald Piludo. This tequila has been aged in Limousin oak barrels for a minimum of 10 months. The result is an authentically unique, artisanal batch of Patrón tequila that can never be replicated.

Participating diners are provided a 25-ounce bottle garnishes for shots (up to four per guests. Those not wishing to partake in shots have the option of incorporating the tequila into tableside margarita service

This special offering is available on Wednesday nights during dinner service, from 4 p.m. to 10:30 p.m.  The cost is $75 per person, excluding tax and gratuity. It will discontinued once the limited supply of  MXDC’s Patrón is sold-out. Reservations are recommended by calling (202) 393-1900.


Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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