The summer installment of Pizzeria Paradiso’s annual Four Seasons Beer Festivals will be held from 11:30 a.m. to 3:30 p.m. on Saturday, Aug. 18, at the local beer-centric pizza restaurant’s Dupont Circle location, 2003 P Street, NW.
Guests of Summer Fest will enjoy unlimited beer tastes and pizza. Pizzeria Paradiso’s Executive Beverage Director Drew McCormick has brought together rare and exceptional beers from out of market breweries, including North Carolina’s Fonta Flora, Burial Beer Co. and Bond Brothers; California’s The Bruery and Lost Abbey; Belgium brewery Cantillon; Colorado breweries Crooked Stave and Grimm, as well as Night Shift, Aslin Beer and Finback. An exciting addition to the draft list for Summer Fest is The Bruery’s limited edition Grey Monday – a barrel aged imperial stout made with hazelnuts.
Tickets to Summer Fest are available online for $80 and include a commemorative Summer Fest glass.