Pizzeria Paradiso’s Summer Fest offers a great lineup of brews

Photo by Juliana Molina

The summer installment of Pizzeria Paradiso’s annual Four Seasons Beer Festivals will be held from 11:30 a.m. to 3:30 p.m. on Saturday, Aug. 18, at the local beer-centric pizza restaurant’s Dupont Circle location, 2003 P Street, NW.

Guests of Summer Fest will enjoy unlimited beer tastes and pizza. Pizzeria Paradiso’s Executive Beverage Director Drew McCormick has brought together rare and exceptional beers from out of market breweries, including North Carolina’s Fonta Flora, Burial Beer Co. and Bond Brothers; California’s  The Bruery and Lost Abbey; Belgium brewery Cantillon; Colorado breweries Crooked Stave and Grimm, as well as Night Shift, Aslin Beer and Finback. An exciting addition to the draft list for Summer Fest is The Bruery’s limited edition Grey Monday – a barrel aged imperial stout made with hazelnuts.

Tickets to Summer Fest are available online for $80 and include a commemorative Summer Fest glass.

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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