Service Bar co-owners Chad Spangler and Glendon Hartley have gone over the river and through the woods to find seasonal ingredients for a newly introduced hyper seasonal menu.
As part of their recent foraging adventure they found wood sorrel, paw paws (aka Hillbilly Mango; a small mango like fruit indigenous to the north east region), and sweet anise — and these ingredients have now found their way into four limited-time cocktails (priced at $12 ea.):
- Wood Sorrel Paloma: wood Sorrel, blanco tequila, lime, salt
- Lavender Shiso Lemondade: Calvados, coconut, lemon, sweet anis tincture, nitro muddled sweet anis
- Sweet Annie: Vodka, shiso, lavender
- Hillbilly Mangolada: frozen cocktail with rum and paws paws
Supplies are extremely limited. It’s expected this menu will last only for the next two weeks.
