The Alex Speakeasy at The Graham Georgetown is introducing weekend brunch service beginning this Saturday, Jan. 5, and Sunday, Jan. 6, with $1 mimosas to celebrate.
Every weekend from 11 a.m. to 3 p.m., guests can now choose from a variety of dishes from Executive Chef Jose Molina like Chesapeake benedict, short rib hash, vegetable frittata, and steak & eggs.
As brunch without cocktails is just breakfast, The Alex mixology team is offering mimosas in large format and Bloody Bacon Marys. There is also specialty cocktails such as About Last Night with vodka, serrano grenadine, lime, pineapple, brut bubbles, and bitters; After Yoga with px sherry, cardamaro, oat milk, cold espresso, and coconut milk; M Street with Cointreau, pisco, apple and carrot juice; and Eye Contact with blanco tequila, beet-sage shrub, and soda.
