The Alex Speakeasy welcomes weekend brunch

The Alex Speakeasy at The Graham Georgetown now offers weekend brunch from 11 a.m. to 3 p.m. every Saturday and Sunday. (Photo courtesy of The Graham Georgetown)

The Alex Speakeasy at The Graham Georgetown is introducing weekend brunch service beginning this Saturday, Jan. 5, and Sunday, Jan. 6, with $1 mimosas to celebrate.

Every weekend from 11 a.m. to 3 p.m., guests can now choose from a variety of dishes from Executive Chef Jose Molina like Chesapeake benedict, short rib hash, vegetable frittata, and steak & eggs.

As brunch without cocktails is just breakfast, The Alex mixology team is offering mimosas in large format and Bloody Bacon Marys. There is also specialty cocktails such as About Last Night with vodka, serrano grenadine, lime, pineapple, brut bubbles, and bitters; After Yoga with px sherry, cardamaro, oat milk, cold espresso, and coconut milk; M Street with Cointreau, pisco, apple and carrot juice; and Eye Contact with blanco tequila, beet-sage shrub, and soda.

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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