For the first time in the 18 years of its biannual Restaurant Week promotion, the Restaurant Association Metropolitan Washington (RAMW) has officially extend Winter Restaurant Week for an additional week. The promotion has been extended through January 27 to give diners in the region more opportunities to take advantage of affordable, outstanding lunches, dinners and…

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Winter Restaurant Week extended through January 27

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All-Purpose Pizza Capital Waterfront is one of 182 restaurants participating in the extended Winter Restaurant Week. (Photo by Scott Suchman)

For the first time in the 18 years of its biannual Restaurant Week promotion, the Restaurant Association Metropolitan Washington (RAMW) has officially extend Winter Restaurant Week for an additional week. The promotion has been extended through January 27 to give diners in the region more opportunities to take advantage of affordable, outstanding lunches, dinners and brunches, and in turn, to continue supporting the local restaurant community across D.C., Maryland, and Virginia.

Guests can visit www.RWDMV.com to peruse special offers from 182 restaurants that have elected to officially extend Restaurant Week, as well as view their menus and book reservations. Restaurant Week menus are priced at $35 for dinner and $22 for lunch and brunch, just as before.

RAMW’s decision to officially extend Restaurant Week comes in the midst of the ongoing federal government shutdown, which has been impacting business at many metropolitan Washington restaurants. RAMW began considering the extension after hearing from restaurant operators reporting an average 20% decrease in business compared to this time in 2018, with some operators reporting decreases as high as 60%.

“Officially extending Restaurant Week is just one way the restaurant industry is showing support during the shutdown. The promotion is helping to lift spirits as it offers a dining deal to those impacted by the shutdown and as the Restaurant Week promotion drives traffic to restaurants who are experiencing a slow-down in business,” says RAMW President and CEO Kathy Hollinger. “We started Restaurant Week after the tragedies of 9/11 when people in our region were dining out less. Over time, Restaurant Week has grown to represent an affordable opportunity for guests to enjoy a great meal while helping stimulate our local economy. Now, during the longest federal government shutdown in our nation’s history, restaurants want to continue providing an opportunity for their guests to save, but also to promote dining out. In addition to Restaurant Week, many restaurants are also continuing to offer specials to furloughed employees.”

Guests who want to share where they are visiting during the extended Restaurant Week can use the hashtag #RWDMVExtended on Facebook, Instagram, and Twitter, as well as tagging RAMW. Follow RAMW at @ramwdc on Twitter as well as Instagram for the latest updates about Restaurant Week and participating restaurants.

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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