Sandi Buns brings more burger and chicken sandwich options to DC

The folks at Service Bar have launched Sandi Buns, a new ghost restaurant offering burgers and chicken sandwiches.

All of Sandi Buns’ burgers are made with premium beef from 7 Hills Farm or Impossible Meat, and its chicken sandwiches are all made with thigh meat The full menu is available online for pick-up at Service Bar (928 U Street, NW) or delivery via Doordash, Grubhub, and Uber Eats. Sandi Buns’ operating hours are limited and posted on its website.

As part of its concept, Sandi Buns is inviting folks to submit their own “favorite, crafty, crazy, fun idea for a burger.” It will then pick one submission a week to serve as a featured special offering (BTW – The person who submission is selected that week receives their burger for free). Entries may be submitted by DMing Sandi Buns’ Instagram:

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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