Summer Restaurant Week runs August 9 through August 15

The Restaurant Association Metropolitan Washington (RAMW) announced the roster of restaurants participating in Summer Restaurant Week. Summer Restaurant Week runs from Monday, August 9 to Sunday, August 15. The signature summer dining event returns for one-week with Restaurant Week diners able to enjoy three-course menus. This year’s roster includes 200+ restaurants ranging from fast-casual eateries to fine dining destinations in neighborhoods throughout the region.

Participating restaurants will offer multi-course brunch and lunch menus for $22 per person, and multi-course dinner menus for $35 or $55 per person for on-premise dining. Many restaurants will also offer Restaurant Week (RW-To-Go) dinner meals, available at two price points: $60 or $120 for two people and $100 or $200 for four people.

New restaurants participating in Summer Restaurant Week include Angolo, ANXO, Flower Child, Le Sel, GATSBY, Glover Park Grill, Gypsy Kitchen, and Truluck’s in DC, Spice Kraft Indian Bistro in Virginia, along with the return of many past favorite establishments. To see the full list of restaurants and menus, to make reservations or to place orders visit the Restaurant Week website at

The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area.

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