Restaurant Association Metropolitan Washington has announced that more than 200 restaurants are participating in Winter Restaurant Week, Monday, Jan. 17, to Sunday, Jan. 23. The signature winter dining event returns as a full one-week promotion focused on dining out, while giving diners much of what they have grown to love over the past few cycles, including to-go meals and cocktail pairings.
“Our restaurants have shown resilience, creativity, and perseverance over the past two years, and they continue to count on the amazing support of loyal diners and newcomers through promotions like Restaurant Week,” said RAMW President & CEO. “Designed to get diners out to experience all our great food scene has to offer, we have evolved this turnkey promotion to help meet diners where they are in terms of comfort. With offerings to include RW-To-Go, curbside pickup and delivery, heated patios, cozy igloos and indoor dining, there is truly something for anyone looking to support their favorite spot or try something new.”
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer RW-To-Go dinner meals, available at two price points: $70 or $100 for two people and $140 or $200 for four people.
New restaurants participating in Winter Restaurant Week include ala, Bar Chinois, Bistro Du Jour, The Mayflower Club, Officina Cafe, Penny Royal Station, Diabolo’s Cantina at MGM, Rosa Mexicano at National Harbor, North Italia Tysons, and The Capital Grille Fairfax.
Diners can visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations.
