Make it a Sake Sunday Funday at Beloved BBQ at Love, Makoto

Beloved BBQ at Love, Makoto has teamed up with Tamagawa sake brewers to offer an exclusive dinner featuring four savory courses paired with 3 oz. pours of top-tier sakes and dessert. This is an opportunity to taste cuts and bites not usually offered on the omakase menu — and at an outstanding value. Sake brewers will walk diners through their tasting experience, and Chef Makoto Okuwa will be on hand to talk about the dishes.

Beloved BBQ at Love, Makoto sake pairing dinner menu:

  • Market oysters + myoga, chili koji paired with “Ice Breaker” Fresh-Pressed Nama Genshu
  • Mochi potato + truffle shiso and steak tartare + nashi pear paired with “White Label” Heirloom Yamahai Genshu
  • Aged beef tongue paired with “Red Label” Heirloom Yamahai Genshu
  • Japanese Wagyu + American beef paired with “Kinsho” Heart of Gold + “Heart of Oak” Tokubetsu Junmai

The dinner will be held at 6 p.m. on Sunday, June 4. Tickets are $125 per person and are available for purchase online.

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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