Wine enthusiasts and curious newcomers alike have reason to raise their glasses as 2024 Sherry Week arrives in Washington, DC. Beginning today through Sunday, Nov. 10, the city is hosting a series of events that celebrate this traditional Spanish fortified wine, offering a tasty tapestry of flavors and experiences for all to enjoy.
This week, exclusive sherry tastings and sherry-based cocktails are available at DC’s top restaurants and bars. Many of the tastings feature rare and vintage sherries, providing a unique opportunity for attendees to indulge in the diverse profiles of this storied beverage for an educational and enjoyable experience.
The allure of sherry will extend beyond the glass in a series of sherry and food pairing events. They showcase sherry’s versatility, pairing it with various cuisines to highlight its ability to complement and enhance flavors. From seafood to charcuterie, each pairing is thoughtfully curated to demonstrate why sherry is a favorite among sommeliers and chefs worldwide.
Educational seminars and workshops are also available throughout the week for those interested in deepening their understanding of sherry. Open to the public, these sessions explore the intricacies of sherry production, its history, and the art of tasting. Attendees will have the chance to learn from industry experts and gain insights that will enrich their appreciation of this iconic wine.
Sherry Week in Washington, DC, will culminate in a grand finale event at Sherry Fair at The Square from noon to 5 p.m. on Saturday, Nov. 9. The event will feature some of the world’s finest sherries, including those from Williams & Humbert, Gonzalez-Byass, Lustau, Valdespino, Emilio Hidalgo, La Cigarrera, El Maestro Sierra, Manuel Aragon, Cesar Florido, and Alexandro. Brand ambassadors like Williams & Humbert’s Rafael Rodriguez will lead attendees through exclusive tastings. Admission with tastings is $25, and food is available for purchase.