2026 James Beard nominees highlight D.C. talent

The James Beard Foundation unveiled its 2026 Restaurant and Chef Award nominees today, spotlighting culinary excellence across the nation. Often referred to as the “Oscars of the food world,” the James Beard Awards are among the most prestigious honors in the culinary industry, celebrating exceptional talent, innovation, and leadership in food and hospitality. Among the nominees, several Washington, D.C.-area chefs and establishments have earned recognition, underscoring the city’s vibrant and diverse dining scene.

Best Chef: Mid-Atlantic
Suresh Sundas of Tapori, a celebrated D.C. restaurant known for its innovative take on Indian cuisine, has been nominated in the Best Chef: Mid-Atlantic category. This category highlights chefs from Washington, D.C., Delaware, Maryland, New Jersey, Pennsylvania, and Virginia who demonstrate exceptional culinary skill and leadership.

Outstanding Pastry Chef or Baker
Susan Bae of Moon Rabbit, a modern Vietnamese restaurant located on the D.C. waterfront, has been recognized for her exceptional pastry creations. This award honors pastry chefs and bakers who excel in crafting desserts, pastries, and breads.

Outstanding Professional in Beverage Service
Brent Kroll, the mastermind behind Maxwell Park, a wine bar in Washington, D.C., has been nominated for his expertise in curating and serving exceptional beverages. This category celebrates professionals who set high standards in beverage service and hospitality.

Best New Restaurant
Maison Bar à Vins, a chic wine bar in Washington, D.C., has been nominated in the Best New Restaurant category. Opened between October 2024 and September 2025, Maison Bar à Vins has already made a significant impact with its outstanding atmosphere, hospitality, and culinary offerings.

The winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 15 at the Lyric Opera of Chicago. These nominations not only highlight the talent and innovation within Washington, D.C.’s culinary community but also reinforce the city’s reputation as a premier dining destination.

For more information on the James Beard Awards and the full list of nominees, visit the James Beard Foundation website.

Troy Petenbrink

Troy, also known as The Gay Traveler, is a well known travel and food writer. His has been a regular contributor to a variety of outlets including National Geographic, Travel Channel, DCRefined, CBS Local, and Metro Weekly. He also appears on local Washington news outlets as a travel expert.

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