Union Market’s Dock 5 is the place to be this Saturday, Feb. 2. The popular…
Food
Winter Restaurant Week extended through January 27
For the first time in the 18 years of its biannual Restaurant Week promotion, the…
Winter Restaurant Week is back
During Winter Restaurant Week multi-course $35 dinner, $22 lunch, and $22 brunch menus will be…
The Alex Speakeasy welcomes weekend brunch
The Alex Speakeasy at The Graham Georgetown is introducing weekend brunch service beginning this Saturday,…
New Year’s Eve 2018: Here are 30 winning dining options
Nama Sushi Bar – Join Chef Handry Tjan this New Year’s Eve for a special…
The Berliner opens today with free beers
The Berliner opens today near the historic Georgetown waterfront in the space formerly occupied by…
MetroCooking DC returns this weekend with chefs Emeril Lagasse and Jacques Pepin
For the 13th year, MetroCooking DC is being held at the Walter E. Washington Convention…
Celebrate World Pasta Day with dishes from these 6 restaurants
October 25th is World Pasta Day. And while we don’t really need an excuse to…
Oyamel Day of the Dead Festival Kick-Off Party
Join Oyamel to celebrate the dead and honor the living at the “Dia de los…
China Chilcano launches month long Passport to Peru menus
Chef Jose Andre’s modern Peruvian fusion restaurant China Chilcano has launched Passport to Peru. Each…