During Winter Restaurant Week multi-course $35 dinner, $22 lunch, and $22 brunch menus will be…
Food
The Alex Speakeasy welcomes weekend brunch
The Alex Speakeasy at The Graham Georgetown is introducing weekend brunch service beginning this Saturday,…
New Year’s Eve 2018: Here are 30 winning dining options
Nama Sushi Bar – Join Chef Handry Tjan this New Year’s Eve for a special…
The Berliner opens today with free beers
The Berliner opens today near the historic Georgetown waterfront in the space formerly occupied by…
MetroCooking DC returns this weekend with chefs Emeril Lagasse and Jacques Pepin
For the 13th year, MetroCooking DC is being held at the Walter E. Washington Convention…
Celebrate World Pasta Day with dishes from these 6 restaurants
October 25th is World Pasta Day. And while we don’t really need an excuse to…
Oyamel Day of the Dead Festival Kick-Off Party
Join Oyamel to celebrate the dead and honor the living at the “Dia de los…
China Chilcano launches month long Passport to Peru menus
Chef Jose Andre’s modern Peruvian fusion restaurant China Chilcano has launched Passport to Peru. Each…
Catch baseball legend Cal Ripken, Jr. tomorrow at the Roy Rogers in Gainesville, Virginia
The Roy Rogers in Gainesville, Virginia, will celebrate the restaurant chain’s 50th anniversary and its…
Washingtonian to Hosts 25th Annual Taste of Georgetown
The annual Taste of Georgetown, returns on Sunday, September 23, 2018 from 11am to 4pm.…