Known for its mesmerizing acrobatics, stunning visuals, and awe-inspiring shows, Cirque du Soleil is pre its brand-new show to the U.S. on Thursday, Sept. 7.
Following an unexpected and unexplained hiatus, Le Diner en Blanc, the iconic Parisian-inspired franchised urban picnic characterized by its famous all-white dress code, is returning to the nation’s capital from 6 to 10 p.m. on Saturday, Sept. 9.
The Washington Wizards have announced their 2023-24 regular season schedule, with the season opener set for Wednesday, Oct. 25, at Indiana and the home opener taking place on Saturday, Oct. 28, vs. Memphis. The 2023-24 Wizards season will be presented by Capital One.
The “Cars at the Capital” exhibition by Hagerty Drivers Foundation, will return this year to the National Mall, Thursday, Aug. 31 through Monday, Sept. 11.
The 2023 Mubadala Citi DC Open, which combines ATP-WTA 500-level tennis tournaments, is entering its final sessions, Friday, Aug. 4, through Sunday, Aug. 6. If you are a tennis enthusiast or just looking for an exhilarating outing, there are your last days to witness world-class tennis in the nation’s capital until next year.
For the second consecutive year, the Washington Commanders is conducting Training Camp at the team’s football operations headquarters in Ashburn, Virginia. The team is holding 12 open practices for fans starting this Thursday, July 27, through Saturday, Aug. 19.
Washington, DC has been named to the list of the “Best Cities for Rooftop Drinking.”
Historic Old Town Alexandria has welcomed a new addition to its vibrant dining scene – the Alexandria Bier Garden.
n conjunction with Major League Baseball, the Washington Nationals has announced their 2024 schedule. The 2024 season will commence with an Opening Day matchup on the road against the Cincinnati Reds on Thursday, March 28.
Restaurant professionals and their allies gathered yesterday for the 41st Annual RAMMY Awards as the Restaurant Association Metropolitan Washington (RAMW) announced winners and a range of categories celebrating excellence in the industry, ranging from individual professional honors to accolades celebrating culinary concepts and service.