Bresca, one of Washington, DC’s acclaimed Michelin-starred restaurants, is redefining summer dining with a special offer that stretches far beyond the city’s traditional Summer Restaurant Week. No running through August 31, guests are invited to indulge in Bresca’s “Restaurant Month Plus,” a curated culinary experience showcasing the playful elegance for which the restaurant is celebrated.
Helmed by Chef Ryan Ratino, a visionary talent behind Hive Hospitality, Bresca is offering a three-course tasting menu for $65. The experience begins with a seasonal snack to awaken the palate, continues with seasonally-charged main courses, and concludes with an intricate dessert crafted by Executive Pastry Chef Yoonjung Oh. Their culinary creations—thoughtful, polished, and distinctly Bresca—represent the team’s dedication to delivering bold flavors and artistic techniques.
For those seeking a more intricate tasting adventure, Bresca is also offering an expanded five-course menu for $95. The additional courses allow guests to explore a broader palette of dishes, crafted with precision by Ratino and his talented team.
Reservations can be made at OpenTable.com.
